Sweet, Savory, and Sometimes Boozy Cupcakes

$ 25.00

Europeans serve savory cheese after a nice meal. Americans prefer something sweet and sugary. This book manages to marry the two concepts with wildly original and surprisingly delicious cupcakes. The recipes are illustrated with 100 color photographs by Molly Hauge of Molly & Co Photography. Recipes for salty, nutty, spicy, savory, tart, fruity, and chocolaty desserts include:

  • Lemon Olive Oil Cupcakes with Sage and Sea Salt Buttercream
  • Rosemary Parmesan Cupcakes with Lemon Cream Cheese Frosting
  • Cucumber Mint Cupcakes with Lime Buttercream and Fresh Mint
  • Chicken and Waffles Cupcakes with Maple Buttercream 
  • Chocolate Pinot Noir Cupcakes with Strawberry Filling and Dark Chocolate Pinot Buttercream